Chaat Masala

Traditional Indian Street Food Blend

Chaat masala (also spelled chat) is a masala, or spice mix, used in Pakistani and Indian Cuisine. It typically consists of Amchoor (dried mango powder), Cumin, Kala Namak (black salt), Coriander, dried Ginger, Salt, Black Pepper, Asafoetida (Hing), and Chilli Powder. Chaat Masala has both a sweet and a sour taste. It is used to flavor fast foods in Pakistan and India like Bhelpuri, Golgappa, Aloo Chaat, and Dahi Puri. It is a spice that can be added to both foods and drinks.

INGREDIENTS: ASAFOETIDA, AMCHOOR, CUMIN, SEA SALT, BLACK PEPPER
CAYENNE PEPPER, GINGER, MINT, CLOVES, AJWAIN SEEDS

For a great recipe check out this link: tarladalal.com

All of our products are blended in an area containing mustard, celery, and sesame

Nutrition Facts:
Serv. Size: ONE TEASPOON PER TWO PORTIONS (10 g) ,
Servings: 6, Amount Per Serving: Calories 60,
Fat Cal.5,
Total Fat 0.5g (1% DV),
Sat. Fat 0g (0% DV),
Trans Fat0g,
Cholest. 0mg (0% DV),
Sodium 65mg (3% DV),
Total Carb. 13g (4% DV),
Fiber 0g(0% DV),
Sugars 0g,
Protein 2 g,
Vitamin A(2% DV),
Vitamin C(0% DV),
Calcium(0% DV),
Iron(2% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.