Greek Seasoning

Perfect with olives feta tomato and meat dishes. as a sprinkle on a salad or a marinade for meat or grilled cheese. this flavor will take you to the Adriatic coast

An excellent authentic mix of herbs and spices. ideal for all manner of Greek dishes and sides

Sure, here is a recipe for chicken using Greek seasoning:

Ingredients:

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 tablespoon olive oil
1 teaspoon Greek seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, combine chicken, olive oil, Greek seasoning, salt, and pepper.
Toss to coat the chicken evenly.
Spread chicken in a single layer on a baking sheet.
Bake in preheated oven for 20-25 minutes, or until chicken is cooked through.
Serve immediately.

This recipe is simple and easy to make, and it's a great way to use up leftover chicken. The Greek seasoning gives the chicken a flavorful Mediterranean twist. Serve with your favorite sides for a delicious and satisfying meal.

Here are some tips for making this recipe:

If you want to add a little more flavor to the chicken, you can add a squeeze of lemon juice or a drizzle of balsamic vinegar to the baking dish before baking.
Serve the chicken with your favorite sides, such as roasted vegetables, rice, or potatoes.
Enjoy!

Ingredients:

Thyme, Garlic, Tomato Granules, Paprika, Black Pepper, Parsley, Onion, Salt, Allspice.

Allergen advise. For allergens, see ingredients in bold.