Jerk Seasoning

The word jerk refers to both the spice rub and to the particular cooking technique. Jerk can be applied as a cooking method for many different types of proteins including goat, chicken, pork, fish, shellfish, tofu, and others. Jerk cooking has developed a following in the US and Western European cosmopolitan urban centers with Caribbean / West Indian communities.

INGREDIENTS: HOT CHERRY PEPPER, ALLSPICE, CLOVES, CINNAMON, NUTMEG
THYME, GARLIC POWDER, SEA SALT
All of our products are blended in an area containing sesame celery and mustard

Nutrition Facts
Serv. Size: ONE TEASPOON PER TWO PORTIONS (12g),
Servings: 6, Amount Per Serving: Calories 0,
Fat Cal.0,
Total Fat 0g (0% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g,
Cholest. 0mg (0% DV),
Sodium 65mg (3% DV),
Total Carb. 1g (0% DV),
Fiber 1g (2% DV),
Sugars 0g,
Protein 0 g,
Vitamin A (0% DV),
Vitamin C (0% DV),
Calcium (0% DV),
Iron (2% DV).
Percent Daily Values (DV) are based on a 2,000-calorie diet.

Jerk Seasoning 3kg