Sri lankan Spice Mix

This great blend lends itself to noodle and curry dishes. Heavenly, aromatic and deeply flavoured, it will leave you wanting more. Try this recipe:Sri-Lankan Coconut Greens

You will need:

2 tablespoons of ground nut or peanut oil
2 crushed garlic cloves
2 bundles of spring onions
250g of freshly shredded spring greens
1 heaped teaspoon of Nature Kitchen Sri-Lankan Spice
200ml of good quality coconut milk
A pinch of sea salt
Freshly ground black pepper

Instructions:

Over a medium to low heat, warm the oil in a large pan and sweat the garlic, being careful not to burn it.
Trim the spring onions down and then slice diagonally into 3-4cm pieces.
Saute the onions for 2-3 minutes before adding the spring greens.
Sweat the spring greens for around 3 minutes until wilted, but still slightly crunchy and bright in colour.
Stir in the Nature Kitchen Sri-Lankan spice
Next add the coconut milk and simmer for 5 minutes.
Season with the salt and pepper and serve straight away.

A delicious warming dish, perfect for our typical British summer!

INGREDIENTS: CORIANDER, CUMIN, FENNEL;, FENUGREEK, CHILLI POWDER, CLOVES
CINNAMON, CURRY LEAVES, CARDAMOM

All of our products are blended in an area containing SESAME CELERY AND MUSTARD

Nutrition Facts
Serv. Size: ONE TEASPOON PER TWO PORTIONS (10g)
Servings: 6, Amount Per Serving: Calories 20,
Fat Cal.5,
Total Fat 0.5g (1% DV),
Sat. Fat 0g (0% DV),
Trans Fat0g,
Cholesterol. 0mg (0% DV),
Sodium 40mg (2% DV),
Total Carb. 4g (1% DV),
Fiber 3g(12% DV),
Sugars 0g,
Protein 1 g,
Vitamin A(6% DV),
Vitamin C(0% DV),
Calcium(4% DV),
Iron(6% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.