Steak Spice or Beef Spice

Another of our award winning blends. Our much loved Steak Spice won a Bronze at the Taste of the West Awards. We're so proud...can you tell!?
This powerful spice blend brings Beef to its feet whether it be a brisket in a slow roast or a flat iron sirloin. However it also kicks pasta into life and even the humble roast spud goes all delicious on you. Fantastic flavours of garlic, sun-dried tomato, peppers chilli and Nature Kitchen magic

Steak Spiced Potato Skins

You will need:

5-8 large potatoes (depending on how many you're feeding)
A glug of light oil
A good helping of Nature Kitchen Steak Spice

Instructions

Pre-heat your oven to 220° (Gas Mark 7)
Thickly peel your potatoes so that the skins are as much as a cm thick.
Part-boil the skins in lightly salted water for approx 10 minutes, or until slightly softened (but still firm)
Drain the skins thoroughly and add to a roasting tin
Drizzle over the oil and sprinkle on the Nature Kitchen Steak Spice. Toss to coat evenly.
Roast the skins at the above temperature for 35-40 minutes until crisp and golden.

INGREDIENTS: SEA SALT, BLACK PEPPER, ONION , GARLIC P
RED BELL PEPPERS, GREEN PEPPERCORN, TOMATO,CHILLI POWDER

All of our products are blended in an area containing CELERY SESAME AND MUSTARD

Nutrition Facts
Serv. Size: ONE TEASPOON PER TWO PORTIONS (10g)
Servings: 6, Amount Per Serving: Calories 15,
Fat Cal.0,
Total Fat 0g (0% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g,
Cholesterol. 0mg (0% DV),
Sodium 390mg (16% DV),
Total Carb. 3g (1% DV),
Fiber 1g (4% DV),
Sugars<1g,
Protein 1 g,
Vitamin A(20% DV),
Vitamin C(25% DV),
Calcium(2% DV),
Iron (8% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.