Za'atar

This incredible widely used Middle Eastern spice blend is so versatile. It can be used with meats, vegetables, salad and even added to dough when making bread. For a quick and easy snack, mix a tablespoon of Za'atar with olive oil, paste the mixture over some pitta breads and grill until toasted and golden.

Scrumptious Za'atar Pittas

You will need

4 pitta pockets
A generous helping of Nature Kitchen Za'atar
A glug of olive oil

Instructions

Pre-heat your oven to 200C (Gas Mark 6)
Slice the pitta pockets open and tear into large chunks
Mix your oil & Nature Kitchen Za'atar together in a small bowl
Lay the pitta pieces rough-side-up on a flat baking tray
Brush the Za'atar mixture over the rough side of the bread until covered evenly
Toast in the oven for 6-8 minutes until golden and crispy.

Serve hot or cold with some homemade houmous. A delicious appetizer ready in minutes!
Add salt and pepper for an extra kick.

INGREDIENTS: THYME, SESAME SEEDS, SUMAC POWDER,
MARJORAM, OREGANO, SEA SALT

Allergens in Bold

Nutrition Facts
Serv. Size: ONE TEASPOON PER TWO PORTIONS (8g)
Servings: 6, Amount Per Serving: Calories 10,
Fat Cal.5,
Total Fat 0.5g (1% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g,
Cholesterol. 0mg (0% DV),
Sodium 320mg (13% DV),
Total Carb. 2g (1% DV),
Fibre 1g (4% DV),
Sugars 0g,
Protein 0 g,
Vitamin A(2% DV),
Vitamin C(2% DV),
Calcium(6% DV),
Iron(10% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.

Za'atar Middle Eastern Blend