Coriander Leaves
Also Known as Chinese Parsley, Cilantro, and Dahnia
Coriander is common in Middle Eastern, Central Asian, Mediterranean, Indian, South Asian, Mexican, Texan, Latin American, Chinese, African, and Southeast Asian cuisine.
Coriander has an earthy flavor and forms the basis of many spice mixes. In India, the ground seeds form an essential part of Garam Masala and in northern Africa, they add bass notes to Harissa paste.
In northern Europe, coriander is used to flavor pickles and chutneys, cabbage-based dishes, game casseroles, and baked goods.
Shipping
Free UK mainland delivery when you spend over £50. For delivery costs to destinations outside the UK, please email us on orders@naturekitchen.co.uk for a shipping quote.
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Returns
Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs.
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