Cardamom Green - Amomom - habu alhal
Cardamom's intensely aromatic flavor is used in many dishes across Asia, in both sweet and savory dishes. It has a heady aromatic note. Combined with sugar and pistachio, it is commonly used in Baklava in the Middle East.
Cardamom has a strong, unique taste with an intensely aromatic, resinous fragrance. Why not try adding a little cardamom to white chocolate mousse?
Medicinal: Green cardamom in South Asia is broadly used to treat infections in teeth and gums, to prevent and treat throat troubles, congestion of the lungs and pulmonary tuberculosis, inflammation of eyelids, and also digestive disorders. It also is used to break up kidney stones and gall stones and was reportedly used as an antidote for both snake and scorpion venom.
Green Cardamom native to the Middle East, North Africa, and Scandinavia
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Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs.
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