Cloves
Cloves can easily overpower a dish, particularly when ground, so only a few need to be used. Whole cloves are often used to “stud” hams and pork, pushing the tapered end into the meat like a nail. Cloves are often used to enhance the flavor of the game, especially venison, wild boar, and hare.
They are used in a number of spice mixtures including Ras el Hanout, curry powders, mulled spices, and pickling spices. Cloves also figure in the flavor of Worcestershire sauce.
They enjoy much popularity in North Africa and the Middle East, where they are generally used for meat dishes, though rice is often aromatized with a few cloves.
Shipping
Free UK mainland delivery when you spend over £50. For delivery costs to destinations outside the UK, please email us on orders@naturekitchen.co.uk for a shipping quote.
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Returns
Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs.
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