Aniseed - Vilayati Saunf - Anislikör
When thinking where best to use Aniseed think: Curry, Aniseed Balls and Jagermeister!
Aniseed is commonly used in Indian, Asian, Middle Eastern, African, and European Dishes
This pungent herb is used primarily to flavour drinks, such as Pernod, Jagermeister and sweets, like aniseed balls. It is also used to flavour curries and is particularly tasty with lamb. It is indigenous to South Asia and Mediterranean countries.
Aniseed (Pimpinella anisum) is an annual herbaceous plant with small white flowers. It is a sweet herb, similar in flavour to fennel and liquorice.
Shipping
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Returns
Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs.
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