Marjoram
Has many varied culinary uses. They can be added to salads or chopped up and used to accompany cold meat and even egg dishes. Marjoram is often used in poultry stuffing and soups. Its aromatic flavour works well with roast meats and liver.
A sprinkle of marjoram will liven up a Spaghetti Bolognaise, or why not try making your own beef burgers and adding marjoram to compliment their flavour?
As with many dried herbs, when adding marjoram to stews and soups, add it near the end of the cooking period to ensure the best possible flavour.
Shipping
Free UK mainland delivery when you spend over £50. For delivery costs to destinations outside the UK, please email us on orders@naturekitchen.co.uk for a shipping quote.
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Returns
Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs.
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