Singapore Seasoning 10kg

Singapore Seasoning
Get stuck in to this delicious full flavour, it might just blow your mind!

Delicious Singapore Seafood Noodles

Serves 4

A quick and easy delicious dish, ready in minutes!

You will need:

• 2 teaspoons of peanut/ground nut oil
• 250g of cubed firm fresh white fish fillets
• 300g of large fresh prawns, deveined & peeled, leave the tails on
• Straight to wok noodles (or soak from dried in boiling water for 2-3 minutes until tender, drain & rinse in cold water)
• 1 large onion, thinly sliced
• 3cm piece of fresh ginger, peeled & grated
• 2 crushed cloves of garlic
• 200g rindless bacon lardons
• 1 large green pepper
• 1 large carrot, peeled and cut into matchsticks
• 1 cup of shredded cabbage
• 1 heaped table spoon of Nature Kitchen Singapore Seafood Seasoning
• 1 1/2 tablespoons of light soy sauce
• 4 spring onions, thinly sliced across

Instructions:

1. Heat half of your oil in a wok over a high heat & cook the fish & prawns for 2-3 minutes, or until just cooked through.
2. Put the fish & prawns on a plate & cover to keep warm.
3. Heat the remaining oil in the wok, add the onion, ginger & garlic & stir-fry until softened.
4. Now add the bacon, pepper, carrot & cabbage & stir-fry for a further 5 minutes until the vegetables are tender.
5. Add the Nature Kitchen Singapore Seafood seasoning & stir in to coat.
6. Add the noodles, soy sauce & spring onions to the wok & continue to stir-fry for 2 to 3 more minutes.
7. Finally, return the fish & prawns to the wok & cook for 1 to 2 more minutes until heated through.
8. Top with the remaining spring onions and serve.

(For a vegetarian option, try adding this delicious spice to re-hydrated bean curd)

Vegetarian & Vegan friendly.
All of our products are blended in an area containing celery sesame and mustard

Nutrition Facts
Serv. Size: ONE TEASPOON PER TWO PORTIONS (8g)  
Servings: 6, Amount Per Serving: Calories 20,
Fat Cal.5,
Total Fat 0.5g (1% DV),
Sat. Fat 0g (0% DV),
Trans Fat0g,
Cholesterol. 0mg (0% DV),
Sodium 360 mg (15% DV),
Total Carb. 3g (1% DV),
Fiber 2g(8% DV),
Sugars 0g,
Protein 1 g,
Vitamin A(6% DV),
Vitamin C(0% DV),
Calcium(4% DV),
Iron (10% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.