Cassia Bark
From the Cinnamon Family and is commonly used in Sri Lankan and Burmese cooking.
Cassia is commonly ground with cinnamon to make the modern massed produced powder you find in everyday pre-prepared food.
In cooking add a wedge of bark into a cooking pot allow it to infuse with other ingredients and remove before serving.
Shipping
Free UK mainland delivery when you spend over £50. For delivery costs to destinations outside the UK, please email us on orders@naturekitchen.co.uk for a shipping quote.
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Returns
Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs.
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